Sourdough & Lunch
A Saturday lunch for your deck or your kitchen table.
- Sourdough sandwich loaf
- Sandwiches on the same bread
- A complementary side
Small-batch sourdough · by invitation
Five-ingredient sourdough sandwich loaves and fresh lunches, baked in small batches for bake days. Join the list and we will invite you to the next one.
A sourdough pan loaf that slices like sandwich bread. The dough rests cold for 12 to 48 hours before it bakes — that slow rise is where the flavor comes from, and it is why every loaf is baked to order.
When a bake day is set, the list gets an invitation with the menu, the date, and the order cutoff.
Order as many loaves and lunches as you like before the cutoff. When the batch is sold, it is sold.
Orders close before the dough is mixed, so every loaf is baked for someone and nothing sits on a shelf.
Collect your order at the farm, or we bring it to your door.
Each bake has its own menu. Dates and prices arrive with your invitation.
A Saturday lunch for your deck or your kitchen table.
Lunch for a day you would rather not make it.
Loaves for the week, as many as you like.
Bake days are announced to the list, and often only to the list. Leave your details and we will send you the next invitation.
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